Decorate with more Cinnamon Toast Crunch. Take off the plastic wrap and drizzle the top of the cake with dulce de leche. Step 4 When ready to serve, carefully cut around the pan with a knife to loosen the cake from the springform sides.Cover with plastic wrap and freeze until frozen, 6 hours or up to overnight. Step 3 Spread the remaining softened ice cream on top of the second cinnamon toast crunch crust layer.Sprinkle the remaining crust on top of the dulce de leche and carefully press down on it with your hands. Pour dulce de leche on top of the ice cream and carefully spread. Step 2 Build the cake: Press half of the ground cereal-butter mixture into the bottom of an 8-inch springform pan. Spread half of the softened ice cream on top of the crust.The texture should be similar to wet sand. Add the melted butter and process (or stir) until combined. Alternatively, you can crush the cereal in a Ziploc bag with a rolling pin (or your hands). Step 1 Make the crust: Place cereal in a food processor and pulse until you have fine crumbs.The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Thaw overnight in the fridge before serving. ![]() It will last in the freezer for 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag. Storing: Leftover cake can be stored in an airtight container on the counter for 3-4 days.įreezing: This cake can also be frozen. Don’t knock it until you try it! The fall flavors have the ability to come in strong with this cake!
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